Babi Guling - Suckling Pig

Babi Guling - Balinese famous and favourite foods

Babi Guling is one of Baline most favorite foods which is like by both the Balinese and also foreigner. Actually the babi guling are made from a young pig which with the ages between 2 - 4 month to get a crispy and yummy taste of the babi guling. For Balinese, the babi guling is used in some ceremony eg. temple ceremony, three month baby ceremony, wedding ceremony and some other ceremony. Balinese put a casava leaves which mix with some ingredient for a spicy such garlic, turmuric, gallangal, lesser gallangal, chille, pepper, lemon grass and put coconut oil which when served will serve separatly with the babi guling. Rest of the spice will cooked and splash it on the top shreded meat of babi guling to make the taste more better.

Actually Balinese babi guling is more spicy then the babi guling presented in restaurant or warung. The taste of Babi guling in the warung is already adjusted with the customer taste and they will also put a side meals such as lawar kacang ( long bean mix vegetable ) or lawar nangka ( young jack fruit mix vegetable ). There are some stalls which present a nice babi guling for you to review.

• In Tabanan - located at Buruan - Wanasar Street northern of Tabanan, you may try the ANDI JAYA - Babi Guling - Current price is IDR 10,000 / plate ( $ 1 ) served with rice.
  
• In Ubud - located in the west of Puri Ubud, southern of Bumbu Bali, the famous babi guling stalls named WARUNG IBU OKA. Now warung Ibu Oka also open in Mas - Ubud street. Current price at Warung Ibu Oka when write the blogs is IDR 25,000 / plate ( $ 2.5 ) served with rice not include drink yet.