Bakso Balung - Meat Ball with ribs

Taste the meat ball with ribs...

Bakso is a meat ball which is made either from chicken meat, pork, beef or fish. Served with bihun ( a white noddle ) or shreded cabbage and some time the seller also provide yellow noddle. You can choose one of the add noddle which one that you like or boiled eeg wrap with a meat.

There are many seller of bakso - meat ball seller around Indonesia. Especially they are easy moving using motor bike or gerobak dorong - push wooden stalls. Bakso can found in the street at the day time into a night market at night time. Once of the nice bakso with good taste is located in Corner of Kumbasari Market. Just off in front of Melanting temple of Kumbasari Market / Badung market at Jl. Gajah Mada Denpasar Bali.

If you come to Badung market, try this nice meat ball which served with ribs on request and availabilities. Also can serve with sticky rice which wrapped by banana leafs make the aroma of banana leafs can feel on the sticky rice.

You can adjust the spicy by your own. If you like spicy, you can add more chilli or you also can add more tomotoes suce or soya.

Price is IDR 5000 / portion ( $ 0.5 ) current price when this blog write.

Babi Guling - Suckling Pig

Babi Guling - Balinese famous and favourite foods

Babi Guling is one of Baline most favorite foods which is like by both the Balinese and also foreigner. Actually the babi guling are made from a young pig which with the ages between 2 - 4 month to get a crispy and yummy taste of the babi guling. For Balinese, the babi guling is used in some ceremony eg. temple ceremony, three month baby ceremony, wedding ceremony and some other ceremony. Balinese put a casava leaves which mix with some ingredient for a spicy such garlic, turmuric, gallangal, lesser gallangal, chille, pepper, lemon grass and put coconut oil which when served will serve separatly with the babi guling. Rest of the spice will cooked and splash it on the top shreded meat of babi guling to make the taste more better.

Actually Balinese babi guling is more spicy then the babi guling presented in restaurant or warung. The taste of Babi guling in the warung is already adjusted with the customer taste and they will also put a side meals such as lawar kacang ( long bean mix vegetable ) or lawar nangka ( young jack fruit mix vegetable ). There are some stalls which present a nice babi guling for you to review.

• In Tabanan - located at Buruan - Wanasar Street northern of Tabanan, you may try the ANDI JAYA - Babi Guling - Current price is IDR 10,000 / plate ( $ 1 ) served with rice.
  
• In Ubud - located in the west of Puri Ubud, southern of Bumbu Bali, the famous babi guling stalls named WARUNG IBU OKA. Now warung Ibu Oka also open in Mas - Ubud street. Current price at Warung Ibu Oka when write the blogs is IDR 25,000 / plate ( $ 2.5 ) served with rice not include drink yet.

Indonesian Foods Blog

Try the Indonesian variatif foods and drink....

Welcome to variatif of Indonesian foods. On this blog, I try to present varied of Indonesian foods which sell from a corner street stalls into restaurant presentation. Hope this blog can help you on finding a goods foods on your travel way to Indonesia especially Bali.

There are many variatif foods in Indonesia which different taste and presentation. For you who like foods, it's may this information on this blog useful for you and have a try unique taste of Indonesian Foods.

The foods and stalls present here is based on my experience time by time either from the corner of the street or in Restaurant. I want to present an objective view of the foods that I taste for you as reference and try while in Indonesia especially Bali.

The stalls are well selected considering taste, budget, places and an access to get to the "warung" or stalls or restaurant and also the unique environment surrounding the area.

So, have enjoy the abundant of Indonesian foods variatif for you to try.

Hope that you will love the Indonesian foods as we love too.